- Prepare restaurant tables with special attention to cleanliness, sanitation, and order
- Attend to guests upon entrance
- Present restaurant menus and help customers select food/beverages
- Transmit orders to the kitchen and bar by recording guests� choices, identifying special needs or requests, and noting the timing of delivery
- Serve food and beverages by picking up and delivering orders to guests from the bar, kitchen, and service areas.
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Maintain guest experience by timely inquiries of their needs, removing food and drinks as completed, replenishing utensils, refilling glasses, being alert to spills, and general tidiness of table and guest areas.
- Obtain bar and meal revenues by totalling charges, final presentation of the correct bill, payment processing, and delivery of accurate cash change, credit card, and charge receipts.
- Excellent people skills with a friendly attitude
- Proven restaurant serving or waitering experience
- Hands-on experience in cashier duties
- Attention to cleanliness, sanitation, and safety
- Patience and customer-oriented approach
- Responsible and trustworthy
Black Tap is an Equal Opportunity Employer
- Upscale casual restaurant
- Daily tips on the calculated percentage
- Day shift
- Evening shift
- Serving: 1-year minimum
- Restaurant: 1-year minimum
English - Fluent
German - Basic
Job Types: 80-100%, Permanent
Benefits:
- Employee discount
Schedule:
- 8 Hour Shift
- Day shift
- Evening shift
Application Question(s):
- At Black Tap we deliver WOW experiences to our customers. What would you understand from that?
Work Location: In person
Salary
Hourly based
Location
ZH , Switzerland Zürich, ZH, Switzerland
ZH , Switzerland Zürich, ZH, Switzerland
